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Pigs Gone Wild
Smok'in Hot Pig Popper's
Pig Ingredients
Jalapeno's
Cream Cheese
Shredded Cheddar Cheese
Hickory Flavored Bacon
1) Clean and Cut Jalapeno in half remove the seeds
For a Hotter Flavor - keep the seeds
2) Spoon Cream Cheese in the Jalapeno
- Level with the edge of Jalapeno
3) Top with Shredded Cheese
4) Wrap a half of piece of Bacon around Jalapeno,
and secure with a tooth pick
5) Smoke for about 2 hours
This is a great snack while you're smoking your meat!
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