|
Smoking Woods
Alder - A traditional smoking wood from the pacific northwest for fish. Absolutely the best with Salmon. Also, suitable for pork and chicken.
Apple - Sweet and fruity, apple is best with pork and poultry, but is suitable for all meats.
Black Walnut - An Ozarks country wood that gives a more traditional smoked flavor. Good with beef and pork.
Cherry - a sweet aromatic wood good with most meats. Imparts a rich mahogany color.
Gourmet Blend - A unique blend of Hickory, Apple, Sassafras, and Wild Cherry. Great on beef, pork, poultry, fish, seafood and wild game.
Grape - A sweet, light and delicate smoke. Great for chicken or fish.
Hickory - An all time favorite with a rich hearty taste. Hickory is suitable for all types of meats except fish. (too much can leave the meats bitter)
Jack Daniels Chips - These are made from 100% charred white oak aging barrels. As the whiskey ages, it is drawn into the wood and remains it is commonly used on beef, pork, poultry, and game.
Mesquite - A popular wood associated with southwest cooking, Mesquite is a full flavored smoke that if overdone can have a bitter taste to meats. It is commonly used on beef, pork and poultry, and game.
Mulberry - A sweet and tangy mild smoke good on pork, ham and poultry.
Oak - Assertive but pleasant with a smooth mellow smoke. Oak is great for all types of meats, especially beef. What it can do for brisket is beyond description.
Orange - Tangy citrus smoke great with poultry, fish and seafood, gives food a caramel color.
Peach - another lightly sweet and tangy fruitwood. Good with most meats
Pear - A fruitwood similar in taste to Apple.
Pecan - has a subtle richness and is somewhat nutty in flavor. Sometimes described as a mellower form of Hickory. It works well with all meats.
Persimmon - E exotic smoking wood from the Ozarks. Distinctive flavor. Some natives won't use anything else.
Sassafras - Pungent and sweet, Sassafras give beef, pork, or game a rich aroma and color.
Sugar Maple - A sweet, mild, smoke. Sugar maple works well with pork, poultry and even veggies. Good with ham
Sweetwood Blend - A wonderful mix of apple, cherry, peach, pear and maple that gives any type of meat a great flavor.
Tabasco - Made from white oak used aged barrels and gives this wood a distinct Tabasco spice flavor.
Wine Barrel Chips - These are made from 100% oak wine barrels, then saturate with wine. These are good with just about anything.
|
|