Vinegar Barabecue Sauce
Makes: 1 cup
2 cups Cider Vinegar
2/3 cup Ketchup
1/2 cup Pakced Light Brown Sugar
2 Tbsp Unsalted Butter
1 Tbsp Tabasco Sauce
1 Tbsp Lemon Juice
1 tsp Prepared Yellow Mustard
1 tsp Red Pepper Flakes
1/2 tsp Kosher Salt and Black Pepper
Simmer ingredients together for about 15 minutes
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White BBQ Sauce
Makes: 1 1/2 Cups
1 cup Mayonnaise
1/4 cup White Vinegar
1 Tbsp Fresh Lemon Juice
1 Tbsp Creole Mustard
2 tsp Minced Garlic
2 tsp Prepared Horseradish
1 tsp Kosher Salt
1 tsp Sugar
1 tsp Black Pepper
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Teriyaki BBQ Sauce
Makes: 1/2 cup
1/2 cup Sugar
1/4 cup Dry Sherry
1/4 cup Soy Sauce
3 Tbsp Ketchup
2 Tbsp Molasses
1 Tbsp Rice Vinegar
2 Tbsp Chili Garlic Paste
1 tsp Ground Ginger
1/2 tsp Dry Mustard
Stir Together in a saucepan, Slimmer for 10 to 15 minutes
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Mustard BBQ Sauce
Makes: 2 cups
1 cup Prepared Yellow Mustard
1/2 cup Cider Vinegar
1/3 cup Packed Light Brown Sugar
2 Tbsp Unsalted Butter
1 Tbsp Worcestershire Sauce
2 tsp Cayenne Pepper
1/2 tsp Kosher Salr
1/2 tsp Black Pepper
Simmer in a sauce pan for about 10 minutes
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