Jerk Rub
This rub is great for Chicken and Pork.
Makes: 1/2 Cup
2 Tbsp. Light Brown Sugar
1 Tbsp. Granulated Garlic
2 tsp. Black Pepper
2 tsp. Ground All spice
2 tsp. Ground Ginger
1 tsp. Kosher Salt
1 tsp. Onion Powder
1 tsp. Ground Nutmeg
1 tsp. Cinnamon
1 tsp. Red Pepper Flakes
1 tsp. Dry Mustard
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Fish Rub
Makes: 1/4 cup
4 tsp. Ground Coriander
2 tsp. Kosher Salt
2 tsp. of Dry Mustard
2 tsp. Dill Weed
1 tsp. Black Pepper
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Southwest Rub
Makes: 1/2 cup
2 Tbsp. Chili Powder
2 Tbsp. Smoked Paprika
2 tbsp. Sugar
2 tsp. Ground Fennel Seeds
2 tsp. Black Pepper
1 tsp. Ground Cinnamon
1 tsp. Ground Cumin
| Asian Rub
Makes: 1/3 Cup
2 Tbsp. Granulated Garlic
1 Tbsp. Sesame Seeds
2 tsp. Kosher Salt
2 tsp. Ground Ginger
2 tsp. Chinese 5-spice Powder
1 tsp. Red Pepper Flakes
1/2 tsp. Turnmeric
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